Bistro Casa Azul Menu

Ceviche de Camarones con Gazpacho de Hierbas

Gulf Shrimp ceviche nested in refreshing and herbal gazpacho

Vegetales de Temporada salteados

Seasonal fresh vegetables sautéed with garlic, onions, and white wine... delicious

María's Albondigas al Chipotle

Hand-made Mexican meatballs slow cooked in Chipotle and curry sauce

Poblano Paisano

Classic peasant food, with an elevated twist. Roasted Poblano pepper with Oaxacan cheese, fresh vegetables, Ranchero based salsa, drizzle of sour cream and a sprinkle of cotija cheese

Gambas al Ajillo

Gulf shrimp in Garlic and Chile Piquin sautéed in Achiote and EVOO

Guacamonica

Our twist on the classic Guacamole, juicy, flavorful, and a lil spicy, served with chips

Filet Mignon Appetizer

Grass fed filet mignon cooked to your temp, accompanied with sliced tomatoes, white onions, wild Sicilian oregano and EVOO

Flank Steak Tacos

Grass fed flank steak cooked in garlic, onions, cilantro, lime juice, and spicy salsa

Fish Tacos

Fresh fish, Baja beer battered and lightly fried, lime juice, cole slaw, and spicy salsa

Shrimp Tacos

Gulf Shrimp, Baja beer battered and lightly fried, cole slaw, fresh fruit garnish, and salsa

Veggie Taco

Fresh seasonal sautéed vegetables, cilantro, diced onions, and salsa

Rajas TacoOMG

Poblano pepper strips in creamy salsa with onions and cotija cheese

Chorizo Tacos

Grilled mexican sausage, onion, cilantro, and spicy sauce

Carnitas Tacos

Pulled citrus-marinated center-cut pork loin, cilantro, lime juice, and spicy salsa

Ensalada de la Tía

Cabbage, fennel, onion, cilantro, lime, serrano vinaigrette

Seasonal Salad Special

Inspired by the market and the mood

Clásico Ensalada Verde

Mixed greens, onion, shaved fennel, topped with fresh fruit and queso fresco

Filet Mignon "como Dios Manda"

Grass fed Filet mignon cooked "as God commands" (how you like it) served with rice and beans

Filet Mignon Au Gratin

Grass fed Filet mignon, wrapped in thick bacon, blanketed in Oaxaca cheese, served with rice and beans

RibEye Steak with Ensalada de la Tía

10oz Grass fed Ribeye steak served with rice and beans or ensalada de la Tía

Surf and Turf

Grass fed Filet mignon and spicy Gulf shrimp, served with a side salad

Pollo Enrollado

Breast of Chicken rolled around a sweet plantain, bathed in a garlic-chipotle Béchamel sauce, served with roasted potatoes or rice and beans

Solomillo de Puerco ala Carnitas

Carnitas style, citrus marinated grilled center cut pork loin, served with rice and beans

Side Salad

Mixed lettuces and fresh vegetables in a serrano chile vinaigrette

Diced Spicy Baby Potatoes

made to order served in our Salsa Macha

Trio de Salsas

Our home made Ranchero Salsa, Salsa Verde and Salsa of the Day served with tortilla chips

Bacon Brussel Sprouts

Freshly prepared with bacon, EVOO, sea salt, Maria's touch

Extra Avocado

Freshly sliced avocado

Flan de Casa

Homemade custard

Classic Cakes

Carrot, Chocolate, or New York cheesecake

Fresh Berries Zabaglione

Seasonal fruit, fresh cream, tequila sauce

Chilango Mango

The classic Mexico city street mango, lime juice, chile powder, and sea salt

Maria's Fruit French Toast

Made as only Maria can, fresh fruit, genuine maple syrup, cinnamon, butter

Chocolate Mousse

Our vegan, dairy-free rich Mousse made with avocado and coco milk